Publication Topic

Babik I, Movva N, Baraldi Cunha A, Lobo MA. 2019. Development of self‐feeding behavior in children with typical development and those with arm movement impairments. Dev Psychobiol 61(8):1191-1203; doi: 10.1002/dev.21861. PMID: 31001820.

Wallace TC, Frankenfeld CL, Frei B, Shah AV, Yu CR, van Klinken JW, Adeleke M. 2019. Multivitamin/multimineral supplement use is associated with increased micronutrient intakes and biomarkers and decreased prevalence of inadequacies and deficiencies in middle-aged and older adults in the United States. J Nutr Gerontol Geriatr 38(4):307–328; doi: 10.1080/21551197.2019.1656135. PMID: 31502930.

Czerkies LM, Finn KL, Kineman BD, Reichert HA, Cohen SS, Carvalho RS. 2019. Use of a partially hydrolyzed 100% whey-based infant formula with Lacrobacillus reuteri in infants with caregiver-perceived intolerance. J Pedat Health Nutr 1(1):19-26; doi: 10.14302/issn.2691-5014.jphn-19-3067.

Slavin M, Huilin L, Frankenfeld CL, Cheskin LJ. 2019. What is needed for evidence-based dietary recommendations for migraine: A call to action for nutrition and microbiome research. Headache J Head Face Pain 59(9):1566–1581; doi: 10.1111/head.13658. PMID: 31603554.

Hoff CE, Movva N, Rosen Vollmar AK, Pérez-Escamilla R. 2019. Impact of maternal anxiety on breastfeeding outcomes: A systematic review. Advanc Nutr 10(5):816-826; doi: 10.1093/advances/nmy132. PMID: 31079143.

Frankenfeld CL. Two perspectives on the relationship between the human gut microbiome and diet. Fred Hutchinson Cancer Research Center Nutrition and Physical Activity Affinity Group Seminar, May 23, 2019.

Slavin M, Polasky A, Vieyra K, Best A, Durant L, Frankenfeld C. 2019. Single meal nutrient assessment by a self-administered, electronic exit survey compared with a multi-pass dietary interview in university undergraduates in an all-you-care-to-eat campus dining hall. J Acad Nutr Diet 119(5):739–749; doi: 10.1016/j.jand.2019.01.020. PMID: 31029234.

Frankenfeld CL. Dietary factors associated with the human gut microbiome and opportunities for environmental health. University of Washington Department of Environmental and Occupational Health Sciences, Seminar, May 13, 2019.

Olson A, Vieyra K, Polasky A, Best A, Durant L, Frankenfeld C, Slavin M. Nutritional quality of undergraduate student meals in an all-you-care-to-eat campus dining facility. Poster presentation to Nutrition, 2019.

Wallace TC, Frankenfeld CL. Multivitamins and nutritional adequacy in middle-aged to older Americans by obesity status. Poster presentation to Federation of European Nutrition Societies, 2019.