2022
Hulsey A, Cekola P, Henrikson A, Reichert H , Cohen SS, Torres KA. 2022. Growth and tolerance with an amino acid based enteral formula: A two-year retrospective study from a children’s rehabilitation hospital. J Clin Nutr Dietet 8(8):181; doi: 10.36648/2472-1921.8.8.181 .
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Publication: Abstracts and Presentations
Czerkies L, Reichert H , Cohen S. Factors affecting weight gain in infant formula growth studies. Presented at Nutrition & Growth Conference, Virtual, 2022.
Publication: Abstracts and Presentations
Frankenfeld CL , Hullar MAJ, Maskarinec G, Monroe KR, Shepherd JA, Franke AA, Randolph TW, Wilkens LR, et al. 2022. The gut microbiome is associated with circulating dietary biomarkers of fruit and vegetable intake in a multiethnic cohort. J Acad Nutr Diet 122(1):78–98; doi: 10.1016/j.jand.2021.05.023 . PMID: 34226163.
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Publication: Manuscripts
2021
Frankenfeld CL . 2021. Reduced rank regression: Illustration of an important tool in the evaluation of dietary patterns and chronic disease risk. J Nutr 151(11):3269–3270; doi: 10.1093/jn/nxab331 . PMID: 34636889.
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Publication: Manuscripts
Rana ZH, Frankenfeld CL , de Jonge L, Kennedy EJ, Bertoldo J, Short JL, Cheskin LJ. 2021. Dietary intake and representativeness of a diverse college-attending population compared with an age-matched US population. Nutrients 13:3810; doi: 10.3390/nu13113810 . PMID: 34836066.
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Publication: Manuscripts
Klosterbuer A, Cekola P, Neutel JM, Jiang X , Cohen SS, Araujo Torres K. 2021. Effect of diabetes-specific oral nutritional supplements on postprandial glycemic response in adults with type 2 diabetes mellitus. Poster presented at ASPEN Nutrition Science & Practice Conference, March 2021.
Publication: Abstracts and Presentations
Slavin M, Li H, Khatri M, Frankenfeld C . 2021. Dietary magnesium and migraine in adults: A cross-sectional analysis of the National Health and Nutrition Examination Survey, 2001-2004. Headache 61(2):276–286; doi: 10.1111/head.14065 . PMID: 33503279.
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Publication: Manuscripts
Frankenfeld CL . 2021. Fecal bacteria as an addition to the lineup of objective dietary biomarkers. J Nutr
151(2):273–274; doi: 10.1093/jn/nxaa359 . PMID: 33326570.
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Publication: Manuscripts
2020
Cekola P, Henrickson A, Cohen SS, Reichert H , Ararujo Torres K, Hulsey A. Growth and tolerance with an amino acid formula at a children’s center: A two-year retrospective review. Poster presented to North American Society for Pediatric Gastroenterology, Hepatology and Nutrition (NASPGHAN), November 2020.
Publication: Abstracts and Presentations
Frankenfeld CL . Dietary data processing and analysis: Considerations for microbiome-diet research. Best Practices for Characterization of Diet in Gut Microbiome Research: Focus on Dietary Assessment, Gut Microbiome Committee, ILSI North America, August 20, 2020.
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