Publication Topic

Bylsma LC, Alexander DD. 2015. A review and meta-analysis of prospective studies of red and processed meat, meat cooking methods, heme iron, heterocyclic amines and prostate cancer. Nutr J 14(1):125; doi: 10.1186/s12937-015-0111-3. PMID: 26689289.

Hao W, Jolliet O, Jiang X, Garabrant D, Franzblau A, Adriaens P, Demond A, Gillespie B, Lepkowski J. The University of Michigan Dioxin Exposure Study: Dioxin intake due to fish and game consumption in a dioxin-contaminated area. Presented at the 31st International Symposium on Halogenated Persistent Organic Pollutants – Dioxin 2010, San Antonio, TX, September 2010.

Sacks NC, Cabral HJ, Kazis LE, Richmond R, Vetter D, Moore TM. 2009. A web-based nutrition program reduces health care costs in employees with cardiac risk factors: Before and after cost analysis. J Med Internet Res 23:11(4):e43; doi: 10.2196/jmir.1263. PMID: 19861297.

Gillespie BW, Reichert H, Chang C-W, Hedgeman E, Hong B, Chen Q, Jolliet O, Knutson K, et al. Predictors of 8 furan congeners in background US populations: Data from two Michigan counties and the US National Health and Nutrition Examination Survey. Dioxin 2008 Conference, Birmingham, England, August 1, 2008.

Frankenfeld C, Taren D. 2000. HIV and infant growth. In: Watson R (ed), Nutrition and AIDS, 2nd edition. CRC Press, Boca Raton, Florida, ISBN: 97881420042290.