Publication Topic

Olson A, Vieyra K, Polasky A, Best A, Durant L, Frankenfeld C, Slavin M. Nutritional quality of undergraduate student meals in an all-you-care-to-eat campus dining facility. Poster presentation to Nutrition, 2019.

Wallace TC, Frankenfeld CL. Multivitamins and nutritional adequacy in middle-aged to older Americans by obesity status. Poster presentation to Federation of European Nutrition Societies, 2019.

Czerkies LA, Kineman BD, Cohen SS, Reichert H, Carvalho RS. 2018. A pooled analysis of growth and tolerance of infants exclusively fed partially hydrolyzed whey or intact protein-based infant formulas. Int J Pediat 2018(Nov 1):4969576; doi: 10.1155/2018/4969576. PMID: 30515226.

Olson A, Frankenfeld CL, Wallace TC, Johnson J. 2018. Assessment of oats and milk on markers of cardiovascular disease: NHANES 1999-2014 datasets. Nutr Today 53(6):293–299; doi: 10.1097/NT.0000000000000308.

Czerkies L, Kineman B, Cohen S, Reichert H, Carvalho R. A pooled analysis of growth and tolerance of infants exclusively fed a partially hydrolyzed whey or intact protein-based infant formulas. Presented at the 5th International Conference on Nutrition and Growth, Paris, France, March 2018.

Slavin M, Gallo S, Charnock E, Frankenfeld CL. Dietary and total magnesium intake in a nationally representative sample of adults with and without severe headache or migraine. Poster presentation to American Headache Society Annual Meeting, 2018.

Wallace TC, Frankenfeld CL. Dietary protein intake above the current RDA and bone health: A systematic review and meta-analysis. Poster presentation to World Congress on Osteoporosis, Osteoarthritis, and Musculoskeletal Diseases, 2018 (poster competition award winner).

Wallace TC, Frankenfeld CL. 2017. Dietary protein intake above the current RDA and bone health: A systematic review and meta-analysis. J Am Coll Nutr 36(6):481–496; doi: 10.1080/07315724.2017.1322924. PMID: 28686536.

Miller LM, Lampe JW, Newton KM, Gundersen G, Fuller S, Reed SD, Frankenfeld CL. 2017. Being overweight or obese is associated with harboring a gut microbial community not capable of metabolizing the soy isoflavone daidzein to O-desmethylangolensin in soy-consuming peri- and post-menopausal women. Maturitas 99(May):37–42; doi: 10.1016/j.maturitas.2017.02.006. PMID: 28364866.

Alexander DD, Yan J, Bylsma LC, Northington RS, Grathwohl D, Steenhout P, Erdmann P, Spivey-Krobath E, Haschke F. 2016. Growth of infants consuming whey-predominant term infant formulas with a protein content of 1.8 g/100 kcal: A multicenter pooled analysis of individual participant data. Am J Clin Nutr 104(4):1083-1092; doi: 10.3945/ajcn.116.130633. PMID: 27604774.