Publication Topic

Frankenfeld CL. 2021. Reduced rank regression: Illustration of an important tool in the evaluation of dietary patterns and chronic disease risk. J Nutr 151(11):3269–3270; doi: 10.1093/jn/nxab331. PMID: 34636889.

Rana ZH, Frankenfeld CL, de Jonge L, Kennedy EJ, Bertoldo J, Short JL, Cheskin LJ. 2021. Dietary intake and representativeness of a diverse college-attending population compared with an age-matched US population. Nutrients 13:3810; doi: 10.3390/nu13113810. PMID: 34836066.

Klosterbuer A, Cekola P, Neutel JM, Jiang X, Cohen SS, Araujo Torres K. 2021. Effect of diabetes-specific oral nutritional supplements on postprandial glycemic response in adults with type 2 diabetes mellitus. Poster presented at ASPEN Nutrition Science & Practice Conference, March 2021.

Slavin M, Li H, Khatri M, Frankenfeld C. 2021. Dietary magnesium and migraine in adults: A cross-sectional analysis of the National Health and Nutrition Examination Survey, 2001-2004. Headache 61(2):276–286; doi: 10.1111/head.14065. PMID: 33503279.

Frankenfeld CL. 2021. Fecal bacteria as an addition to the lineup of objective dietary biomarkers. J Nutr
151(2):273–274; doi: 10.1093/jn/nxaa359. PMID: 33326570.

Cekola P, Henrickson A, Cohen SS, Reichert H, Ararujo Torres K, Hulsey A. Growth and tolerance with an amino acid formula at a children’s center: A two-year retrospective review. Poster presented to North American Society for Pediatric Gastroenterology, Hepatology and Nutrition (NASPGHAN), November 2020.

Frankenfeld CL. Dietary data processing and analysis: Considerations for microbiome-diet research. Best Practices for Characterization of Diet in Gut Microbiome Research: Focus on Dietary Assessment, Gut Microbiome Committee, ILSI North America, August 20, 2020.

Loper J, Lewis KH, Rothberg A, Auriemma A, Coburn SL, Cohen SS, Matarese L, Pories WJ, Jiang X, Periman S, Ard JD. Weight change in participants completing meal replacement program is related to level of engagement. Obesity Week Conference, Virtual, 2020.

Frankenfeld CL, Wallace TC. 2020. Multivitamins and nutritional adequacy in middle-age to older Americans by obesity status. J Dietary Suppl 17(6):684–697; doi: 10.1080/19390211.2019.1645785. PMID: 31382793.

Wallace TC, Frankenfeld CL. Multivitamin use is associated with increased micronutrient intake and biomarkers and decreased prevalence of inadequacies in middle-aged and older adults. Virtual presentation to Nutrition 2020.